Prep. Time: 10 minutes
Baking Time: 2 hours + standing
Servings: 16
Ingredients:
• 1 fully cooked bone-in ham (8 to 10 pounds)
• 2¼ cups ginger ale
• 1 cup packed brown sugar
• 3 tablespoons honey
• 4½ teaspoons cider vinegar
• 4 chipotle peppers in adobo sauce, minced
• 2 garlic cloves, minced
• 1½ teaspoons Dijon mustard
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground cumin
Method:
- Preheat oven to 325°F (162.8˚C). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes ½ in. deep. Bake, uncovered, 1½ hours.
- Meanwhile, in a small saucepan, combine ginger ale, brown sugar, honey and vinegar. Bring to a boil; cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in remaining ingredients; cook 5 minutes. Remove from the heat. Set aside 1 cup for sauce.
- Baste ham with some of the remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°F (60.0˚C), basting twice with additional glaze. Let stand 10 minutes before slicing. Serve with reserved sauce.
http://www.tasteofhome.com/recipes/baked-ham-with-honey-chipotle-glaze